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onsdag 6 februari 2013

Alkaliska dieten -menyförslag


Breakfast

Beetroot, ginger, spinach, carrot juice

Cucumber, fennel, pear, lemon juice

Quinoa flakes with coconut milk and soaked almonds

Soya Yoghurt with homemade nutty granola and raspberries

Bircher Muesli with goji berries




Snacks

Spinach humous and raw crudites

Homemade sugar-free flapjack

Beetroot and walnut dip


Lunch & Dinner

Brown rice risotto with butternut squash; spinach and sprouts salad

Lentil salad with roasted tomatoes red onion and parsley with baked sweet potato

Soba noodle salad with courgette and carrot noodles sprouts and smoked tofu

Asparagus with crumbled boiled egg and capers with fluffy quinoa and finely chopped roasted carrots

Cucumber salad with coconut and almond flakes with chilli, cumin, basil and rosemary served with brown rice with tamari tofu.

Aromatic dhal served in half a pumpkin with green vegetables

Spelt salad with parsley, edamame beans, mozzarella and lemon zest served with sweet potato on wilted spinach

Raw coleslaw with a chilli lime dressing served with raw ‘summer’ rolls

Broccoli and chili salad with radishes and bulgur Lentils with sweetened nuts, seeds and feta cheese

Red Kidney bean and beetroot salad with fresh herbs and grilled leeks

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